Columbia River Knife and Tool, also known as CRKT, hits a winner with their Hunt‘N Fisch knife. It essentially splits the difference between a small bird-and-trout blade and a larger big game hunter, making it perfect for wild turkey work. There’s a 3-inch blade, G10 handles, and friction grooves along the spine.
The knife excels at cleaning downed gobblers, whether you’re gutting, plucking, or skinning to remove meat from the bone. We especially appreciated the included leather sheath, which is designed to sit horizontal to the belt rather than vertically. As a bonus, the backstory on this particular knife and its late designer is heartwarming.