Because it is generally not stirred, the meat at the bottom of the pot lends its flavors to the vegetables and ingredients above. Other than tending the fire, this is a low-maintenance camp meal that is sure to please. According to our South African campmates, making a successful potjie involves at least a few glasses of wine, brandy, or other beverages of choice.
The key to a successful potjie is enjoying the company of your hunting camp while it cooks, which often includes plenty of laughter and a few drinks of choice as well. This allows plenty of time to share stories from the hunt while the game cooks away. Cooking the potjie should take no less than three hours, and as many as six. The names of the potjie game are low, slow, and tender.
Serve the finished potjie with rice or homemade brown bread for a true South African-inspired comfort meal.